Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavour can also be used to enhance the flavour of nearly any food and has grown to be the favourite of many professional BBQ enthusiasts. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75.