For over 2,000 years the humble wok has been one of the most important tools in the Chinese kitchen. Its distinctive shape is central to its success and makes the wok a very versatile cooking implement. The wok is concave in shape and is much broader at the top than at the bottom. This allows intense heat to radiate up the curved sides, which not only makes the sides of the pan into cooking surfaces in their own right but also facilitates rapid boiling and the reduction of liquids. As a result of this effective shape woks can be used for a huge number of cooking techniques, including stir frying, deep and shallow frying, poaching, steaming, boiling, searing, braising, stewing, making soup, and even for smoking. Wok cooking is also healthier, as the fast cooking process means that food is less likely to overcook and there is very little need for oil. With this versatile tool at hand you will be able to make a huge variety of delicious and healthy culinary delights! The Portable Wok Burner and Wok Set is the ideal way to cook fast, healthy and delicious meals. The burner's stand has adjustable legs that allow it to be used on any surface, such as the beach, the park, your patio or even on your garden table. The legs can also be removed completely for ease of storage and transportation. The Wok Burner's portable nature makes it perfect for every occasion, from a family dinner to your next camping holiday to an afternoon picnic with friends! The Burner is powered by propane and is controlled by a 50 Mbar regulator, which allows the precise application of heat and adjustable control of temperature. The fast cooking nature of wok-prepared food and the heat transferring properties of the wok itself mean that the amount of energy required is minimal. The wok burner includes a flame failure device making this product suitable for commercial use. The Portable Wok Burner and Wok Set comes comprises a 45cm carbon steel wok with handles, a portable wok burner with adjustable-height legs, 50 Mbar standard propane regulator, gas hose, wok frying basket, wok ladle, wok spoon, and a long temperature gauge.