Thanks to the plethora of cookery programmes we see, it seems some of us are getting more adventurous with our cooking methods and trying things that have previously been left to specialists or professional chefs. Smoking is one such method that has seen a rise, and you aren't restricted to smoking over a campfire or barbecue, or to building a smokehouse in your back garden. There is a range of stovetop smokers available, however, Callow Retail are proud to introduce their Digital electric smoker, which can not only hot smoke but can cold smoke too and has a combined smoking option. The smoker comprises a cooking/smoking pot, three-tier rack and charring cup with lid and comes complete with instructions and some recipes to get you started. The charring cup sits around the element, you then put wood chips in the cup and put the rack(s) in. With food on the rack(s), put the lid on and decide which method of smoking you wish to use, then set the timer. The digital control panel is easy to use with a maximum 4-hour timer. An audible alarm sounds to let you know when smoking/cooking is complete and turns the smoker off. With a 9.5 litre capacity, you have plenty of room to smoke enough salmon for a family meal or indeed a meat joint. This electric smoker works faster than traditional smoking methods and is extremely effective.