Wok-cooking has become an everyday event in many kitchens around the country. The influence of Asian and Eastern cuisines means that a pan that can deliver authentic results and handle the heat, speed and intensity of stir-frying is now a must for any home.But as we learn that a wok is for so much more than stir-fry, we need a pan that lets us cook healthier, quicker meals. A wok that is so non-stick it does away with the need for so much oil, grease and fat and cleans in seconds.Copper Stone Wok is the ultimate in non-stick, super-durable, beautiful cookware that gives you all the incredible usability of an authentic Chinese wok but with the added benefits of a surface that needs no oil and won't let food stick- even at those intense, raging temperatures required for wok-cooking, AND, a degree of durability and core strength that is second-to-none in pan design.