With a constant working temperature of over 800C and practical and extensive accessories, the perfect steak grills are almost as if by itself. The raw meat is placed directly under the heat source for a short time. The meat caramelises and creates a delicious and crispy crust. How you like your steak cooked, depends on the time you leave it under the grill. A rule of thumb is 1 minute each side will achieve a medium-rare steak. You can also cook various foods from veg to fish (Chicken is not recommended for this product due to chicken needing to be cooked through).